Ingredients

Procedure

PREFERMENT
Mixing Time 2 minutes
Dough  Temp 70oF
Fermentation Time 12 hours
Fermentation Temp 38oF
FINAL DOUGH
Mixing Time & Speeds 2 min on 1st / 3 min on 2nd / 3 min on 3rd / 1 min on 1st to incorporate pecans / 30 seconds on 1st to swirl cinnamon
Dough Temp 75oF
Fermentation Time Total 2 hours, 10 minutes
Fermentation Temp 70-75oF
Folding if Needed Fold at 1 hour + 45 min + 30 min
Dividing Weight 500 g
Resting Time 10 minutes
Make Up 15 minutes
Proofing Time 30-40 minutes
Proofing Temp 75oF
Proofing Humidity 75-80o
Type of Oven Deck
Baking Temperature 425oF
Baking Time 35-44 minutes
Steam if needed Yes
Finished Product Weight 420g
ADDITIONAL PROCEDURESSoak California Golden Raisins for 30 minutes in hot water and drain well before incorporating into bread.  When dough is taken from the mixer, knead for 30 seconds to help gently incorporate raisins, nuts and cinnamon.

Nutrition Facts Per Serving

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