Green Papaya-California Raisin Salad

Submitted by: Alex Ong

A much loved dish in Thailand, this shredded papaya salad is a knockout.

Details

INGREDIENTS

    Dressing

    • 2 tablespoons palm sugar
    • 2 tablespoons boiling water
    • 2 tablespoons fish sauce
    • 2 tablespoons plus 1 teaspoon fresh squeezed lime juice
    • 1 teaspoon minced garlic

    Salad

    • 6 ounce green papaya; peeled, seeded and shredded
    • 1 orange segments
    • 3 fresh mint leaves, minced
    • 8 fresh cilantro leaves, minced
    • 4 fresh Thai basil leaves, minced
    • 1/4 cup California natural raisins, plumped
    • 1/4 cup California golden raisins, plumped
    • 1/2 Thai chile, minced

    Garnish

    • 1 teaspoon Fried shallots
    • 2 teaspoons chopped roasted peanuts

    PROCEDURE

    Posted August 11, 2011 by Melinda
    A much loved dish in Thailand, this shredded papaya salad is a knockout.

    • Ready Time :
      0 min

    Servings

    4

    Ingredients

      Dressing

      • 2 tablespoons palm sugar
      • 2 tablespoons boiling water
      • 2 tablespoons fish sauce
      • 2 tablespoons plus 1 teaspoon fresh squeezed lime juice
      • 1 teaspoon minced garlic

      Salad

      • 6 ounce green papaya; peeled, seeded and shredded
      • 1 orange segments
      • 3 fresh mint leaves, minced
      • 8 fresh cilantro leaves, minced
      • 4 fresh Thai basil leaves, minced
      • 1/4 cup California natural raisins, plumped
      • 1/4 cup California golden raisins, plumped
      • 1/2 Thai chile, minced

      Garnish

      • 1 teaspoon Fried shallots
      • 2 teaspoons chopped roasted peanuts

      Directions

      For dressing, combine palm sugar and boiling water in small bowl; stir till dissolved. Add remaining ingredients; stir together and chill well.

      For salad, combine all ingredients in large bowl; drizzle with dressing and toss together till well mixed. Divide and plate. Garnish with fried shallots and roasted peanuts.

       

      Nutrition Facts Per Serving

      Calories 120 (6% from fat); Total Fat 1g (sat 0g, mono 0g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 2g; Carbohydrate 29g; (Dietary Fiber 2g; Sugars 23g; ); Iron 1mg; Sodium 700mg; Calcium 30mg; Potassium 330mg

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