Grapefruit and Raisin Salad with Leaf Lettuce
Red and green leaf lettuce with grapefruit segments and ripe olives tossed with mustard vinaigrette.
- 1 package (6 ounces) red and green leaf lettuce salad mix
- 1 grapefruit
- 3/4 cup California raisins
- 6 black olives, pitted
- 1 tablespoon Dijon mustard
- 1/2 teaspoon vinegar
- 1/2 teaspoon white pepper
- 2 tablespoons extra virgin olive oil
Turn greens into a salad bowl. Peel and section the grapefruit, removing any seeds and all the white membrane from each segment. Add to bowl along with raisins and olives.
In a small bowl or jar with a tight fitting lid, stir mustard, vinegar, sugar, salt and pepper together. Add oil and stir or shake vigorously until blended. Pour over salad; toss well and serve.
Nutrition Facts Per Serving
Calories 130 (38% from fat); Total Fat 6g (sat 0.5g, mono 4g, poly 1g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 20g; (Dietary Fiber 2g; Sugars 19g; ); Iron 1mg; Sodium 110mg; Calcium 33mg; Potassium 300mg
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