Grand Marnier Bread Pudding with California Golden Raisins
A great dessert, but it could become a quick breakfast favorite, too.
- Serving Size: 1 piece
- 1 orange
- 3/4 cup sugar, divided
- 3/4 cup California golden raisins
- 6 tablespoons Grand Marnier
- 6 eggs
- 3 cups milk
- 2 French baguettes
- 1 cup apricot coulis
Grate orange peel and squeeze juice from the orange; mix together with 1/4 cup sugar. Let stand for 1 hour. Soak raisins in Grand Marnier and warm water. In a separate bowl, mix eggs with milk; add orange juice mixture and raisins. Cube bread in pieces 1-inch thick. Soak cubes in egg mixture and let sit for 10 minutes.
Preheat oven to 350°F.
In a sautépan, caramelize the remaining 1/2 cup of sugar and a few drops of water. Pour caramelized sugar into bottom of a glass or non-reactive loaf pan. Pour bread mixture into pan and bake at 350°F in a water bath for 1 hour, or until sharp knife inserted in center comes out clean. Remove from oven and let cool for 3 hours.
To serve, remove from pan and slice. Arrange on individual plates; top with apricot coulis.
Nutrition Facts Per Serving
Calories 220 (17% from fat); Total Fat 4.5g (sat 1.5g, mono 1g, poly 1g, trans 0g ); Cholesterol 110mg; Protein 6g; Carbohydrate 38g; (Dietary Fiber 1g; Sugars 31g; ); Iron 1mg; Sodium 105mg; Calcium 98mg; Potassium 238mg
Comment on the Recipe
Comments may be moderated. If you don't see your comment, please be patient. It may be posted soon. Do not post your comment a second time. Thank you.