- 1/2 Cup chopped celery
- 1/4 Cup chopped onion
- 1/2 Cup butter or margarine
- 11/2 Cups California raisins
- 11/2 Cups chopped fresh apple
- 1 Package (7 ounces) herb-seasoned crouton stuffing
- 11/2 Cups chicken stock
Sauté celery and onion in butter until tender. Combine in large bowl with raisins, apple and stuffing. Add chicken stock, a little at a time to moisten as desired. Stuff poultry, pork chops, or bake in greased casserole at 325°F for 45 minutes.
Nutrition Facts Per ServingCalories 240 (Calories from Fat 35%); Total Fat 10 ( Saturated Fat 6; Trans Fat 0; ); Cholesterol 25; Sodium 380; Potassium 258; Total Carbohydrate 36; Dietary Fiber 2; Sugars 20; Protein 4; Calcium 40; Iron 2;
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