Golden State Stuffing
Stuff all your poultry and chops with this delicious raisin filling.
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/2 cup butter or margarine
- 1 1/2 cups California raisins
- 1 1/2 cups chopped fresh apple
- 1 package (7 ounces) herb-seasoned crouton stuffing
- 1 1/2 cups chicken stock
Sauté celery and onion in butter until tender. Combine in large bowl with raisins, apple and stuffing. Add chicken stock, a little at a time to moisten as desired. Stuff poultry, pork chops, or bake in greased casserole at 325°F for 45 minutes.
Nutrition Facts Per Serving
Calories 240 (35% from fat); Total Fat 10g (sat 6g, mono 3g, poly <1g, trans 0g ); Cholesterol 25mg; Protein 4g; Carbohydrate 36g; (Dietary Fiber 2g; Sugars 20g; ); Iron 2mg; Sodium 380mg; Calcium 40mg; Potassium 258mg
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