Golden State Stuffing

Stuff all your poultry and chops with this delicious raisin filling.
  • Yields 10 cups
  • Details

    INGREDIENTS

    • 1/2 cup chopped celery
    • 1/4 cup chopped onion
    • 1/2 cup butter or margarine
    • 1 1/2 cups California raisins
    • 1 1/2 cups chopped fresh apple
    • 1 package (7 ounces) herb-seasoned crouton stuffing
    • 1 1/2 cups chicken stock

    PROCEDURE

    Sauté celery and onion in butter until tender. Combine in large bowl with raisins, apple and stuffing. Add chicken stock, a little at a time to moisten as desired. Stuff poultry, pork chops, or bake in greased casserole at 325°F for 45 minutes.

    Nutrition Facts Per Serving

    Calories 240 (35% from fat); Total Fat 10g (sat 6g, mono 3g, poly <1g, trans 0g ); Cholesterol 25mg; Protein 4g; Carbohydrate 36g; (Dietary Fiber 2g; Sugars 20g; ); Iron 2mg; Sodium 380mg; Calcium 40mg; Potassium 258mg

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