Golden Raisin Tomato Marmalade

A great dipping sauce for naan.
  • Yields 3-1/2 gallons
  • Details


    • 5 pounds onions, cut into 1/2-inch cubes
    • 16 fluid ounce (2 cups) extra virgin olive oil
    • Ground black pepper; to taste
    • 4 cinnamon sticks
    • 4 ounce fresh gingerroot, grated
    • Zest of 6 oranges
    • 3 pounds tomatoes; peeled, seeded and cut into 1/4-inch cubes
    • 15 pounds canned diced tomatoes
    • 2 pounds California golden raisins
    • 2 pounds California natural raisins
    • 1 pound light brown sugar
    • 4 fluid ounce (1/2 cup) rice wine vinegar


    Cook onions with olive oil, spices and zest until onion is translucent. Add tomatoes, raisins and sugar; cook on low, stirring often, for about 10 minutes. Stir in vinegar and continue simmering on low, stirring frequently, for 30 minutes more. Remove from heat; cool and store in refrigerator. Serve at room temperature in bowls accompanied with naan bread for dipping.

    Nutrition Facts Per Serving

    Calories 60 (29% from fat); Total Fat 2g (sat 0g, mono 2g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 11g; (Dietary Fiber 1g; Sugars 9g; ); Iron <1mg; Sodium 95mg; Calcium 10mg; Potassium 102mg

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