Golden Raisin Pomegranate-Mustard Dressing

Really great on chicken salad or slathered onto chicken breasts just before broiling.
  • Yields 1 1/4 cups
  • Details

    • Serving Size: 2 tablespoons


    • 1/2 cup pomegranate juice
    • 1 tablespoon honey
    • 2 tablespoons Dijon mustard
    • 1 tablespoon finely chopped shallot
    • Sea salt, to taste
    • Fresh ground black pepper; to taste
    • 2 tablespoons canola oil
    • 3/4 cup California golden raisins


    Measure pomegranate juice into saucepan. Heat and simmer over medium-high heat until reduced to about 1/4 cup. Cool completely. Turn into blender. Add honey, mustard, shallot, salt, pepper and raisins. Pulse to mix well. With blender running, add oil in a slow steady stream.

    Note: For serving suggestion, see recipe for Golden Raisin Salad with Herb Crusted Chicken Breast.

    Nutrition Facts Per Serving

    Calories 70 (35% from fat); Total Fat 3g (sat 0g, mono 2g, poly 1g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 13g; (Dietary Fiber <1g; Sugars 10g; ); Iron 0mg; Sodium 80mg; Calcium 12mg; Potassium 111mg

    This recipe is found in the following categories:

    Special Diet

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