Golden Raisin Pomegranate-Mustard Dressing
Really great on chicken salad or slathered onto chicken breasts just before broiling.
- Serving Size: 2 tablespoons
- 1/2 cup pomegranate juice
- 1 tablespoon honey
- 2 tablespoons Dijon mustard
- 1 tablespoon finely chopped shallot
- Sea salt, to taste
- Fresh ground black pepper; to taste
- 2 tablespoons canola oil
- 3/4 cup California golden raisins
Measure pomegranate juice into saucepan. Heat and simmer over medium-high heat until reduced to about 1/4 cup. Cool completely. Turn into blender. Add honey, mustard, shallot, salt, pepper and raisins. Pulse to mix well. With blender running, add oil in a slow steady stream.
Note: For serving suggestion, see recipe for Golden Raisin Salad with Herb Crusted Chicken Breast.
Nutrition Facts Per Serving
Calories 70 (35% from fat); Total Fat 3g (sat 0g, mono 2g, poly 1g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 13g; (Dietary Fiber <1g; Sugars 10g; ); Iron 0mg; Sodium 80mg; Calcium 12mg; Potassium 111mg
Comment on the Recipe
Comments may be moderated. If you don't see your comment, please be patient. It may be posted soon. Do not post your comment a second time. Thank you.