Golden Raisin Glaze

To glaze chicken or fish on the grill or in the oven.
  • Yields 1 1/2 cups glaze
  • Details

    • Serving Size: 2 tablespoons


    • 1 cup California golden raisins
    • 1 cup freshly squeezed orange juice
    • 1/2 cup water
    • 1/3 cup olive oil
    • Salt and pepper; to taste
    • 2 teaspoons dried thyme leaves


    Purée California golden raisins with orange juice, water and olive oil. Pass through a fine mesh sieve and season to taste with salt and pepper. Place the glaze in a small saucepan and simmer over medium-low heat for 30 minutes; add thyme leaves. Cool to room temperature. Reserve some to spoon over cooked poultry and brush with remaining glaze while it cooks.

    Note: For serving suggestion, see recipe for Roasted Amish Chicken with California Golden Raisin Glaze, Fingerling Potatoes, Roasted Cippolini Onions and Asparagus with California Raisin Vinaigrette.

    Nutrition Facts Per Serving

    Calories 100 (50% from fat); Total Fat 6g (sat 1g, mono 4g, poly 1g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 13g; (Dietary Fiber 0g; Sugars 11g; ); Iron <1mg; Sodium 0mg; Calcium 12mg; Potassium 144mg

    This recipe is found in the following categories:

    Special Diet

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