Ingredients
- 1 Cup firmly packed brown sugar
- 1/2 Cup butter or margarine, softened
- 1 egg
- 1 Teaspoon vanilla
- 1/3 Cup drained crushed pineapple
- 2 Cups flour
- 1 Teaspoon baking powder
- 1/2 Teaspoon baking soda
- 1/2 Teaspoon salt
- 1 Cup California raisins or golden raisins
- 1/4 Cup shredded coconut
- 1/4 Cup chopped nuts
Procedure
Cream together brown sugar and butter thoroughly. Add egg, vanilla and crushed pineapple. Mix well. Sift together flour, baking powder, soda and salt; add to mixture. Stir in raisins, coconut and nuts. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375°F for 12 to 15 minutes or until golden brown.
Nutrition Facts Per Serving
Calories 150 (Calories from Fat 30%); Total Fat 5 ( Saturated Fat 3; Trans Fat 0; ); Cholesterol 20; Sodium 130; Potassium 144; Total Carbohydrate 25; Dietary Fiber 1; Sugars 17; Protein 2; Calcium 19; Iron 1;Try Another Recipe
Little Raisin Logs
View Recipe
All Recipes
There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
View All Recipes
California Raisins are naturally sweet, no added sugar!