Golden Aloha Drops
February is Bake for Family Fun Month! Raisins say Aloha to sweet tropical flavor in this recipe.
- Serving Size: 2 cookies
- 1 cup firmly packed brown sugar
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 teaspoon vanilla
- 1/3 cup drained crushed pineapple
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup California golden raisins
- 1/4 cup shredded coconut
- 1/4 cup chopped nuts
Cream together brown sugar and butter thoroughly. Add egg, vanilla and crushed pineapple. Mix well. Sift together flour, baking powder, soda and salt; add to mixture. Stir in raisins, coconut and nuts. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375°F for 12 to 15 minutes or until golden brown.
Nutrition Facts Per Serving
Calories 150 (30% from fat); Total Fat 5g (sat 3g, mono 2g, poly 0g, trans 0g ); Cholesterol 20mg; Protein 2g; Carbohydrate 25g; (Dietary Fiber 1g; Sugars 17g; ); Iron 1mg; Sodium 130mg; Calcium 19mg; Potassium 144mg
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