Gluten-Free Pocket Tart

Gluten-Free Pocket Tart

FORMULA

INGREDIENTS TOTAL FORMULA FILLING ICING
Total Flour 100.00% 2.020 kg 100.00% 100.00% 1.000 kg Total Flour 100.00% 0.080 kg
Sweet Rice Flour, Fine 30.00% 1.846 kg Apples 28.00% 0.280 kg Coconut sugar 85.00% 0.068 kg
Almond Meal 30.00% 0.791 kg Oranges 28.00% 0.280 kg Raisin juice concentrate 10.00% 0.008 kg
Sorghum 40.00% 1.978 kg Golden raisins 28.00% 0.280 kg Water 5.00% 0.004 kg
Butter, unsalted 65.00% 0.053 kg Golden raisin paste 12.00% 0.120 kg
Coconut sugar 5.00% 0.013 kg Fresh ginger 2.00% 0.020 kg
Ice water 25.00% 0.079 kg Cardamom 0.20% 0.002 kg
Salt 2.00% 0.105 kg Vanilla 1.00% 0.010 kg
Lemon Juice 1.00% 0.079 kg Salt 0.80% 0.008 kg
0.396 kg
0.659 kg

PROCEDURE

Filling




Dough






Baking


Icing

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