Fruit Salad Salsa350x350

Fruit Salsa Salad

Simple fruit salsa. Serve it as is or spoon onto lettuce leaves.
  • Prep Time : 20 min
  • Ready Time : 20 min
  • Yields 4 cups
  • Details


    • 2 cups fresh pineapple chunks, cut up
    • 1 kiwi fruit, peeled and coarsely chopped
    • 1 large orange, peeled and coarsely chopped
    • 1 cup California raisins
    • 1/4 cup finely chopped red onions
    • 1/4 cup chopped fresh cilantro
    • 1 tablespoon fresh lime juice
    • 1 tablespoon honey, if desired


    In medium bowl, combine all ingredients; stir well. Cover and let stand in refrigerator for at least 1 hour or until chilled. Serve the same day for best flavor with broiled or grilled chicken or pork.

    Nutrition Facts Per Serving

    Calories 110 (3% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 27g; (Dietary Fiber 3g; Sugars 24g; ); Iron 1mg; Sodium 5mg; Calcium 25mg; Potassium 287mg

    This recipe is found in the following categories:

    Special Diet

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