Fruit Salad with Raisin Yogurt Dressing

Yield: 25 (1/2 cup fruit) | Serves: 25 | Serving Size: (1/2 cup vegetables/fruits)

Ingredients

  • 31/2 Cups sliced bananas
  • 23/4 Cups California raisins
  • 11/2 Cups sliced canned peaches pears, drained
  • 41/2 Cups sliced apples
  • 3 Cups Raisin Yogurt Dressing*

Procedure

1. Combine fruits in large bowl. Toss gently until well mixed.
2. Portion into individual serving bowls and drizzle dressing on top.

*See Raisin Yogurt Dressing recipe. Enter Raisin Yogurt Dressing into search box on the top right of the home page.

Nutrition Facts Per Serving

Calories 160 (Calories from Fat 19%); Total Fat 3.5 ( Saturated Fat 0.5; Trans Fat 0; ); Cholesterol 5; Sodium 80; Potassium 349; Total Carbohydrate 34; Dietary Fiber 3; Sugars 29; Protein 2; Calcium 34; Iron <1;

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