French Nut Pie

Raisins and nuts in a creamy custard.
  • Yields 1 pie
  • Details


    • 1 cup sugar
    • 1/2 cup butter or margarine, softened
    • 1/4 cup sweetened condensed milk
    • 1 teaspoon vanilla
    • 1 cup chopped walnuts
    • 1 cup California raisins
    • 2 eggs
    • 1 unbaked 9-inch pie shell


    Cream sugar and butter together. Stir in sweetened condensed milk, vanilla, nuts and raisins. In a separate bowl, beat eggs until fluffy. Fold in nut and raisin mixture. Pour into unbaked pie shell and bake at 325°F for 1 hour. Cool before serving.

    Nutrition Facts Per Serving

    Calories 520 (51% from fat); Total Fat 30g (sat 11g, mono 9g, poly 8g, trans 0g ); Cholesterol 80mg; Protein 6g; Carbohydrate 59g; (Dietary Fiber 3g; Sugars 44g; ); Iron 2mg; Sodium 270mg; Calcium 60mg; Potassium 296mg

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