French Nut Pie
Raisins and nuts in a creamy custard.
- 1 cup sugar
- 1/2 cup butter or margarine, softened
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla
- 1 cup chopped walnuts
- 1 cup California raisins
- 2 eggs
- 1 unbaked 9-inch pie shell
Cream sugar and butter together. Stir in sweetened condensed milk, vanilla, nuts and raisins. In a separate bowl, beat eggs until fluffy. Fold in nut and raisin mixture. Pour into unbaked pie shell and bake at 325°F for 1 hour. Cool before serving.
Nutrition Facts Per Serving
Calories 520 (51% from fat); Total Fat 30g (sat 11g, mono 9g, poly 8g, trans 0g ); Cholesterol 80mg; Protein 6g; Carbohydrate 59g; (Dietary Fiber 3g; Sugars 44g; ); Iron 2mg; Sodium 270mg; Calcium 60mg; Potassium 296mg
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