- 3/4 Cup sugar
- 2 Tablespoons all-purpose flour
- 3/4 Teaspoon ground cinnamon
- 1/2 Teaspoon salt
- 1 unbaked 8-inch pie shell
- 4 or 5 medium apples, pared and sliced
- 1 Cup California raisins
- 1/2 Cup heavy cream
In a small bowl, combine sugar, flour, cinnamon and salt. Sprinkle half of the mixture in the bottom of the pie shell. Add the apple slices; sprinkle raisins over and top with remaining sugar mixture. Pour cream over all. Bake at 450°F for 15 minutes. Reduce temperature to 350°F and bake 45 minutes.
Note: Be sure to use firm, tart pie apples. Granny Smiths, Pippins or Staymans are good.