French Apple Cream Pie

Raisins, apples and cream fill this crust.
  • Yields 1 pie
  • Details


    • 3/4 cup sugar
    • 2 tablespoons all-purpose flour
    • 3/4 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 1 unbaked 8-inch pie shell
    • 4 or 5 medium apples, pared and sliced
    • 1 cup California raisins
    • 1/2 cup heavy cream


    In a small bowl, combine sugar, flour, cinnamon and salt. Sprinkle half of the mixture in the bottom of the pie shell. Add the apple slices; sprinkle raisins over and top with remaining sugar mixture. Pour cream over all. Bake at 450°F for 15 minutes. Reduce temperature to 350°F and bake 45 minutes.

    Note: Be sure to use firm, tart pie apples. Granny Smiths, Pippins or Staymans are good.

    Nutrition Facts Per Serving

    Calories 310 (31% from fat); Total Fat 11g (sat 4g, mono 4g, poly 2g, trans 0g ); Cholesterol 20mg; Protein 2g; Carbohydrate 53g; (Dietary Fiber 3g; Sugars 41g; ); Iron 1mg; Sodium 260mg; Calcium 26mg; Potassium 258mg

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