- 11/2 Cups grated carrots
- 1 Cup California raisins
- 1/2 Cup finely sliced celery
- 1/2 Cup chopped nuts
- 1/3 Cup mayonnaise
- 1/4 Teaspoon salt
Combine carrots, raisins, celery and nuts. In small bowl, blend mayonnaise and salt. Mix lightly with carrot mixture. Chill.
Nutrition Facts Per ServingCalories 130 (Calories from Fat 32%); Total Fat 5 ( Saturated Fat 0; Trans Fat 0; ); Cholesterol 0; Sodium 160; Potassium 286; Total Carbohydrate 21; Dietary Fiber 2; Sugars 17; Protein 2; Calcium 23; Iron 1;
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