- 11/2 Cups grated carrots
- 1 Cup California raisins
- 1/2 Cup finely sliced celery
- 1/2 Cup chopped nuts
- 1/3 Cup mayonnaise
- 1/4 Teaspoon salt
Combine carrots, raisins, celery and nuts. In small bowl, blend mayonnaise and salt. Mix lightly with carrot mixture. Chill.
Nutrition Facts Per ServingCalories 130 (Calories from Fat 32%); Total Fat 5 ( Saturated Fat 0; Trans Fat 0; ); Cholesterol 0; Sodium 160; Potassium 286; Total Carbohydrate 21; Dietary Fiber 2; Sugars 17; Protein 2; Calcium 23; Iron 1;
Try Another Recipe
Frypan Spinach Salad with Raisins
There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.View All Recipes
Raisins are excellent food choices for most individuals, including those with Type 2 diabetes mellitus (T2DM).
- James W. Anderson, M.D., Professor of Medicine and Clinical Nutrition, Emeritus, University of Kentucky.