Preheat oven to 350°F. In a bowl, mix meat loaf ingredients, except oil, all together. Divide into 2 equal portions. Shape each into a log and wrap in 8×10-inch sheet of aluminum foil. Twist ends tightly into sausage shape. Place in deep baking pan. Bake at 350°F for 1 hour. Cool for 20 minutes. Unwrap and brown on grill, brushing lightly with oil, or sauté lightly in hot oil.

For Sauce, combine chicken broth and bay leaf in small saucepan. Bring to boil. Add tomato paste and return to boil. Remove from heat; discard bay leaf and season to taste with salt and pepper.

To serve, slice each roll to 4 slices. Arrange 2 slices on each serving plate; divide and spoon sauce over or serve sauce on the side. Sprinkle finely chopped spring onion over all.

Ingredients

Meat Loaf

  • 8 Ounces ground pork
  • 6 Ounces ground chicken
  • 1/4 Cup chopped celery
  • 1/4 Cup shredded carrot
  • 1/4 Cup chopped red pepper
  • 1 cloves garlic, minced
  • 1/2 Cup California raisins
  • 2 Tablespoons Chinese sausage
  • 1/4 Cup frozen peas
  • 1/4 Cup bread crumbs
  • 1 egg, beaten
  • 1 Tablespoon oyster sauce
  • Vegetable oil; as needed for grilling or sautéing

Procedure

Embutido Sauce

  • 1/2 Cup chicken broth
  • 1 bay leaf
  • 1 Can (6 ounces) tomato paste
  • Pinch of salt
  • 1 Teaspoon pepper
  • Chopped spring onion; as needed for garnish

Nutrition Facts Per Serving

Calories 520 (Calories from Fat 35%); Total Fat 21 ( Saturated Fat 5; Trans Fat 0; ); Cholesterol 90; Sodium 510; Potassium 826; Total Carbohydrate 68; Dietary Fiber 8; Sugars 27; Protein 20; Calcium 100; Iron 4;

Try Another Recipe

Pan Roasted Medallion of Beef Rib-Eye with Purée of Yukon Gold Potatoes and California Golden Relish

All Recipes

There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
View All Recipes
Raisins are excellent food choices for most individuals, including those with Type 2 diabetes mellitus (T2DM).
- James W. Anderson, M.D., Professor of Medicine and Clinical Nutrition, Emeritus, University of Kentucky.