Dried Fruit Compote

Combine California raisins with other dried fruits for a rich treat.



  • 1 cup (5 1/2 ounces) mixed dried fruit
  • 3/4 cup California raisins
  • 1 1/2 cups water
  • 2 1/2 tablespoons sugar
  • 1 1/2 tablespoons lemon juice
  • 1/2 orange, thinly sliced


Combine mixed dried fruit and raisins together in a 1-quart casserole. Add water. Cover and bake at 325°F for 1 hour. Add sugar and lemon juice, stirring until sugar is dissolved. Add orange slices. Serve warm or chill and serve topped with a spoonful of sour cream.

Nutrition Facts Per Serving

Calories 150 (2% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 39g; (Dietary Fiber 3g; Sugars 35g; ); Iron 1mg; Sodium 10mg; Calcium 23mg; Potassium 384mg

This recipe is found in the following categories:

Special Diet

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