Dried Fruit and Sausage Stuffing

Sweet raisins paired with smoky turkey sausage to stuff a bird or serve plain.
  • Yields 1-1/2 quarts (6 cups)
  • Details

    • Serving Size: 1 cup


    • 1 teaspoon olive oil
    • 1/4 cup chopped shallots
    • 1 cup chopped red apple
    • 1/4 pound smoked turkey sausage, casing removed
    • 3/4 cup California raisins
    • 1 teaspoon dried oregano leaves
    • 1 teaspoon dried marjoram
    • 1 teaspoon rubbed sage
    • 1 teaspoon dried rosemary
    • 1/2 teaspoon sweet basil
    • 1/4 teaspoon ground bay leaf
    • 1/2 teaspoon black pepper
    • Salt; to taste
    • 1 package (6 ounces) seasoned cornbread stuffing mix
    • 3/4 cup apple or white grape juice
    • Fresh parsley sprigs; for garnish


    Preheat oven to 350°F. Heat oil in heavy skillet over medium-high heat. Add shallots and sauté 2 minutes. Stir in apple, sausage, raisins, seasonings, and cornbread mix; cook 1 minute, stirring until well blended. Remove from heat. Gradually add juice, stirring until lightly moistened.

    Turn into buttered 1 1/2-quart baking dish. Cover and bake at 350°F for 45 minutes until heated through. Garnish with sprigs of fresh parsley.

    Nutrition Facts Per Serving

    Calories 240 (15% from fat); Total Fat 4g (sat 1g, mono 2g, poly 1g, trans 0g ); Cholesterol 10mg; Protein 6g; Carbohydrate 46g; (Dietary Fiber 6g; Sugars 22g; ); Iron 2mg; Sodium 590mg; Calcium 53mg; Potassium 334mg

    This recipe is found in the following categories:

    Special Diet

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