- 1 Tablespoon cornstarch
- 1/2 Cup sugar
- 1/2 Cup dark corn syrup
- 1/2 Cup whipping cream
- 1/4 Cup butter or margarine
- 1/8 teaspoon ground cinnamon
- 11/2 Cups California raisins
In a medium saucepan, mix cornstarch and sugar until well combined. Add remaining ingredients and simmer, stirring occasionally, about 5 minutes. Mixture will be thick and clear.
Nutrition Facts Per ServingCalories 200 (Calories from Fat 32%); Total Fat 8 ( Saturated Fat 4; Trans Fat 0; ); Cholesterol 25; Sodium 70; Potassium 168; Total Carbohydrate 35; Dietary Fiber 1; Sugars 28; Protein 1; Calcium 17; Iron 1;
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Raisins are excellent food choices for most individuals, including those with Type 2 diabetes mellitus (T2DM).
- James W. Anderson, M.D., Professor of Medicine and Clinical Nutrition, Emeritus, University of Kentucky.