Dark Chocolate Raisin Crinkles

Dark Chocolate Raisin Crinkles

Raisins coated with dark chocolate -- just too good to be true!
  • Yields 3 1/2 dozen
  • Details


    • 1/2 cup butter or margarine
    • 1 2/3 cups sugar
    • 2 piece (1 ounce each) unsweetened chocolate, melted
    • 1 tablespoon vanilla
    • 2 cups flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/3 cup milk
    • 1 cup California raisins, chopped
    • 1/2 cup walnuts, chopped
    • Sifted powdered sugar


    Cream butter and sugar together until fluffy. Add melted chocolate and vanilla; mix thoroughly. Sift flour, baking powder and salt; add to mixture bowl alternately with milk and blend well. Stir in raisins and nuts. Chill several hours. Roll dough into 1-inch balls. Roll balls in powdered sugar. Place 2 inches apart on greased baking sheet. Bake at 350°F about 15 minutes; do not overbake. Allow to cool slightly before removing from pan.

    Nutrition Facts Per Serving

    Calories 100 (29% from fat); Total Fat 3.5g (sat 1.5g, mono 1g, poly 1g, trans 0g ); Cholesterol 5mg; Protein 1g; Carbohydrate 17g; (Dietary Fiber <1g; Sugars 11g; ); Iron 0mg; Sodium 65mg; Calcium 7mg; Potassium 59mg

    This recipe is found in the following categories:

    Special Diet

    Comment on the Recipe

    Comments may be moderated. If you don't see your comment, please be patient. It may be posted soon. Do not post your comment a second time. Thank you.