Currant-Seeduction-350x350

Currant Temptation

Submitted by: Rachel Crampsey - Tribeca Oven - Carlstadt, NJ

Inspiration: Customer's requests for healthy breads and to my dietary needs as a pregnant mom! One serving from this 100% whole grain bread is an "excellent source" of nutrients to keep my baby healthy: potassium, iron, B vitamins, folate, omega 3's and 6's and antioxidants.

FORMULA

PROCEDURE

Posted March 28, 2012 by Gary
Inspiration: Customer's requests for healthy breads and to my dietary needs as a pregnant mom! One serving from this 100% whole grain bread is an "excellent source" of nutrients to keep my baby healthy: potassium, iron, B vitamins, folate, omega 3's and 6's and antioxidants.

  • Ready Time :
    0 min

Servings

Ingredients

    Directions

    Pre-Ferment
    Mixing time 5 minutes low speed or by hand
    Dough temp 70°F
    Fermentation Time & Temp 8 hours, 70°F
    Final dough
    Mixing Time & Speed 4 minutes / 6 minutes / 4 minutes
    Dough Temp 74°F
    Fermentation Time ​2 hour
    Fermentation Temp 70°F
    Dividing Weight ​1 lb
    Resting time 15 minutes
    Make up Loaf pans
    Proofing time 2-3 hours
    Proofing temp 70°F
    Proofing humidity 85%
    Type of oven Rack/Convection
    Baking temperature 350°F
    Baking time 20 minutes
    Steam if needed Yes
    Finished product weight 14 ounces

    This recipe is found in the following categories:

    5 Responses

    1. Michael Sterioff says:

      I love the sound of this recipe, however printing it doesn’t work well, if your goal is for us bakers to make this product then think about a print format on your website. Really need it.

    2. Melinda says:

      Michael, Thank you for your interest in baking with CA Raisins. I have sent you the pdf of this formula via e-mail.

      Melinda

    3. Hannah says:

      It would be nice if all the winning recipes and booklets were available as a complete pdf as the Craig Ponsford book is. I have all my formulas on my tablet, and don’t really even deal with paper these days.

    4. Wendy Nielsen says:

      I have tried to print this recipe too with no luck. Is there another site that holds the printable version? Thank you.

    5. Melinda says:

      Hi Wendy, Yes – we have had a printing problem. But I believe we have it fixed. Please try printing again.

      Melinda

    Comment on the Recipe

    Comments may be moderated. If you don't see your comment, please be patient. It may be posted soon. Do not post your comment a second time. Thank you.