Serve instead of potatoes for breakfast, lunch or dinner.
- Serving Size: 1/2 cup
- 1/2 tablespoon butter
- 1/4 cup California raisins
- 1 tablespoon chopped shallots
- 1/4 cup dry white wine
- 1/2 cup water
- 1/2 cup heavy cream
- 1/4 cup quick grits
- 2 tablespoons grated smoked Cheddar cheese
- Salt and pepper; to taste
Melt butter in saucepan; add raisins and shallot; cook until caramelized. Deglaze pan with wine; add water and cream. Bring to boil and stir in grits; cook about 5 minutes. Then add cheese and heat until melted.
Note: See Chefs Select recipe for Sautéed Lamb T-Bones with Fresh Thyme and Creamy Raisin Grits.
Nutrition Facts Per Serving
Calories 410 (59% from fat); Total Fat 28g (sat 17g, mono 8g, poly 1g, trans 0g ); Cholesterol 95mg; Protein 5g; Carbohydrate 32g; (Dietary Fiber 2g; Sugars 15g; ); Iron 1mg; Sodium 75mg; Calcium 106mg; Potassium 256mg
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