Creamy Cabbage Slaw
Golden or natural raisins, pineapple and shredded cabbage in a sweet tangy dressing.
- 1/2 cup whipping cream
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 3 cups finely shredded cabbage
- 1 cup California natural or golden raisins
- 1 can (8 ounces) crushed pineapple, well-drained
For dressing, place cream in small mixer bowl. Start mixer at low speed and gradually beat in vinegar. Add remaining ingredients and beat until thick.
Combine cabbage, raisins and pineapple. Add half the dressing; toss lightly. Spoon slaw onto a bed of crisp lettuce. Top each serving with additional dressing; sprinkle with paprika.
Nutrition Facts Per Serving
Calories 190 (35% from fat); Total Fat 8g (sat 4.5g, mono 2g, poly 0g, trans 0g ); Cholesterol 25mg; Protein 2g; Carbohydrate 30g; (Dietary Fiber 3g; Sugars 26g; ); Iron 1mg; Sodium 230mg; Calcium 47mg; Potassium 350mg
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