Golden-Raisin-Coleslaw-350x350

Coleslaw with Raisins and Peanuts

Submitted by: Roy Harland

Raisins, horseradish and peanuts add pizzazz to picnics, barbecues or fish fries.

Details

INGREDIENTS

    Dressing

    • 1/4 cup white wine vinegar
    • 1/4 cup granulated sugar
    • 1 cup mayonnaise
    • 1 teaspoon celery seed
    • 2 teaspoons prepared horseradish
    • Kosher or sea salt and freshly ground black pepper

    Salad

    • 6 cups shredded green cabbage
    • 3/4 cup shredded red cabbage
    • 3/4 cup grated carrots
    • 1 cup California golden raisins
    • 1/4 cup coarsely chopped, toasted and salted peanuts
    • Kosher or sea salt and freshly ground black pepper
    • 2 hard cooked eggs, peeled and chopped
    • 1 tablespoon minced fresh chives

    PROCEDURE

    Dressing

    Combine the vinegar and sugar in a small mixing bowl. Stir in the mayonnaise, celery seed and horseradish. Season to taste with salt and pepper. Be sure sugar is dissolved before serving.

    Salad

    Toss the cabbages, carrots, raisins and peanuts in a large mixing bowl with desired amount of dressing. Season to taste with salt and pepper. Arrange in a serving bowl and garnish with the chopped eggs and chives.

    Note: Substitute 1 pound coleslaw mix for cabbages and carrots to make salad in a hurry.

    Nutrition Facts Per Serving

    Calories 350 (64% from fat); Total Fat 26g (sat 4g, mono 8g, poly 13g, trans 0g ); Cholesterol 65mg; Protein 5g; Carbohydrate 28g; (Dietary Fiber 3g; Sugars 22g; ); Iron 1mg; Sodium 220mg; Calcium 63mg; Potassium 385mg

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