Citrus-Raisin Sauced Salmon Steak
Irresistible salmon steaks in a sparkling sweet California raisin sauce.
- Serving Size: 1 steak, 1/4 cup sauce
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 2 tablespoons lime juice
- 1/2 cup California natural or golden raisins
- 1/4 cup minced onion
- 2 tablespoons honey
- 1 tablespoon grated fresh gingerroot
- 1 teaspoon grated orange peel
- 1 teaspoon grated lemon peel
- 1 teaspoon grated lime peel
- Dash of salt
- Dash of cayenne pepper
- 4 small salmon steaks (about 4 ounces each)
In bowl, mix juices, raisins, onion, honey, ginger, peels, salt and pepper. Pour 1/2 of this mixture over salmon in shallow dish. Cover and chill 30 minutes; drain and discard used marinade. Then, transfer fish to buttered baking dish. Bake in 425°F oven, allowing about 10 minutes per inch thickness of salmon. Season with additional salt. Meanwhile, simmer remaining 1/2 of marinade in skillet to reduce by half. Season to taste. Spoon over cooked salmon and serve.
Nutrition Facts Per Serving
Calories 260 (14% from fat); Total Fat 4g (sat 0.5g, mono 1g, poly 2g, trans 0g ); Cholesterol 60mg; Protein 24g; Carbohydrate 33g; (Dietary Fiber 2g; Sugars 29g; ); Iron 2mg; Sodium 80mg; Calcium 38mg; Potassium 679mg
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