Citrus Cider

Perfect for a chilly evening.
  • Yields 1 quart
  • Details

    INGREDIENTS

    • 1 medium red apples
    • 1 quart apple cider
    • 4 cinnamon sticks
    • 1 teaspoon whole cloves
    • 1/2 cup California raisins
    • Orange slices
    • Lemon slices
    • 2 tablespoons lemon juice

    PROCEDURE

    Core apples; slice into 1/2-inch rings. In Dutch oven combine cider, cinnamon, cloves, apple rings and raisins. Bring to boil; reduce heat and simmer 5 to 8 minutes until apples are just tender. Add fruit slices and lemon juice. Pour into punch bowl. Ladle into large mugs, including an apple ring, some raisins, spices and citrus slices in each serving. Serve with spoons.

    Nutrition Facts Per Serving

    Calories 130 (2% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 34g; (Dietary Fiber 2g; Sugars 31g; ); Iron 1mg; Sodium 10mg; Calcium 19mg; Potassium 334mg

    This recipe is found in the following categories:

    Special Diet

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