It is so easy to make this gooey-good cinnamon ring.
- 1/3 cup chopped walnuts
- 1/2 cup firmly packed brown sugar
- 1 teaspoon cinnamon
- 1 can refrigerated biscuits (10 count)
- 1/3 cup butter or margarine, melted
- 2/3 cup California raisins
Sprinkle chopped walnuts in greased 4 1/2-cup ring mold. Combine brown sugar and cinnamon. Separate dough into 10 biscuits. Dip biscuits in butter, then in sugar mixture. Place in mold, overlapping slightly. Tuck raisins in between biscuits. Add any remaining sugar mixture and butter. Bake at 425°F for 12 to 15 minutes. Invert pan to remove ring. Serve warm.
Note: 8 or 9-inch square baking pan may be substituted for ring mold.
Nutrition Facts Per Serving
Calories 250 (43% from fat); Total Fat 12g (sat 2g, mono 1g, poly 1g, trans 3g ); Cholesterol 0mg; Protein 3g; Carbohydrate 33g; (Dietary Fiber 1g; Sugars 18g; ); Iron 1mg; Sodium 420mg; Calcium 19mg; Potassium 110mg
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