- 1/4 Pound milk chocolate
- 1/2 Cup California golden raisins
Finely chop and melt chocolate in a bowl. The best result to melt chocolate at home is in a microwave (10 seconds at a time), tempering the chocolate.
With a spoon, spread chocolate in circles the size of a quarter on parchment paper on a sheet pan. Quickly add 4 to 6 raisins to each chocolate circle. Make sure to add raisins before chocolate gets hard.
Place in refrigerator till chocolate and raisin circles are set.