Chocolate Raisin Knackerly

Submitted by: Kim Canteenwalla

An easy-to-make snack with just 2 ingredients.

Details

  • Serving Size: about 5 candies

INGREDIENTS

  • 1/4 pound milk chocolate
  • 1/2 cup California golden raisins

PROCEDURE

Finely chop and melt chocolate in a bowl. The best result to melt chocolate at home is in a microwave (10 seconds at a time), tempering the chocolate.

With a spoon, spread chocolate in circles the size of a quarter on parchment paper on a sheet pan. Quickly add 4 to 6 raisins to each chocolate circle. Make sure to add raisins before chocolate gets hard.

Place in refrigerator till chocolate and raisin circles are set.

Nutrition Facts Per Serving

Calories 140 (36% from fat); Total Fat 6g (sat 3g, mono 2g, poly 0g, trans 0g ); Cholesterol 5mg; Protein 2g; Carbohydrate 22g; (Dietary Fiber 1g; Sugars 19g; ); Iron 1mg; Sodium 15mg; Calcium 43mg; Potassium 175mg

This recipe is found in the following categories:

Comment on the Recipe

Comments may be moderated. If you don't see your comment, please be patient. It may be posted soon. Do not post your comment a second time. Thank you.