Chocolate Pots de Crème
Chocolate flavored French custard loaded with sweet California raisins.
- 1 package (6 ounces) semisweet chocolate pieces
- 2 tablespoons sugar
- 1 cup whipping cream, divided
- 3 egg yolks, lightly beaten
- 2/3 cup California raisins, chopped
In top of double boiler, melt chocolate over hot water. Blend in sugar and 1/2 cup whipping cream. Cook until smooth, stirring constantly. Remove from heat. Stir 1 tablespoon of the hot mixture into the beaten egg yolks. Then, blend the egg yolk mixture into the hot mixture. Beat until blended and thickened. Add raisins; cool. Whip remaining 1/2 cup cream until stiff and fold into chocolate mixture. Spoon into tiny pot de crème or small sherbet dishes.
Nutrition Facts Per Serving
Calories 370 (59% from fat); Total Fat 26g (sat 15g, mono 8g, poly 1g, trans 0g ); Cholesterol 160mg; Protein 4g; Carbohydrate 37g; (Dietary Fiber 3g; Sugars 34g; ); Iron 2mg; Sodium 25mg; Calcium 52mg; Potassium 277mg
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