Caramel Dipping Sauce with Raisins and Chocolate
This one is a good way to get kids -- and adults, too -- and fruits together.
- Prep Time : 5 min
- Cook Time : 5 min
- Ready Time : 10 min
- 1 cup firmly packed brown sugar
- 1/3 cup butter
- 2 tablespoons light corn syrup
- 1/2 cup whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup plus 2 tablespoons California raisins
- 1/4 cup semisweet chocolate chips
In medium saucepan, combine brown sugar, butter, syrup and cream. Cook over low heat until mixture boils, stirring constantly, until sugar dissolves. Cool completely. Stir in raisins and chocolate chips. Store in refrigerator and warm to room temperature before serving. If mixture thickens, stir in a little cream. Serve with apple and pear slices as dippers.
Nutrition Facts Per Serving
Calories 240 (42% from fat); Total Fat 12g (sat 7g, mono 4g, poly 0g, trans 0g ); Cholesterol 35mg; Protein 1g; Carbohydrate 35g; (Dietary Fiber <1g; Sugars 33g; ); Iron 1mg; Sodium 85mg; Calcium 33mg; Potassium 180mg
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