California Raisin Tapenade

Quick, tasty snack or party appetizer.
  • Yields 3 cups
  • Details

    • Serving Size: 2 1/2 tablespoons


    • 3 cups California raisins, finely chopped
    • 2 teaspoons sherry vinegar
    • 1 tablespoon sugar
    • Pinch of salt


    Wipe the blade of a sharp knife with oil and chop the raisins very fine to make a paste. Season with vinegar, sugar and salt. Spread on crackers or toast points.

    Note: See recipe for Composition of Bobwhite Quail, Tuscan White Beans and California Raisin Tapenade.

    Nutrition Facts Per Serving

    Calories 80 (2% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 19g; (Dietary Fiber 1g; Sugars 18g; ); Iron 1mg; Sodium 0mg; Calcium 8mg; Potassium 184mg

    This recipe is found in the following categories:

    Special Diet

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