California Raisin Scones

Basic Sweet Dough with California Raisins

FORMULA

PROCEDURE

Posted October 18, 2011 by Melinda
Basic Sweet Dough with California Raisins

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  • Ready Time :
    0 min

Servings

3

Ingredients

    Directions

    1. Measure raisins into a bowl; add hot water to cover and soak for 15 minutes. Drain for 5 minutes and let raisins stand for at least 1 hour more or overnight.

    Mixing:

    2. Blend flour, sugar, baking powder and salt together with paddle attachment on low.

    3. Blend in softened butter, eggs and milk. Then, stir in raisins.

    Shaping:

    4. Roll out dough to about 3/4-inch thickness. Cut into scones and place on parchmentlined cookie sheet.

    5. Bake at 360°F for about 18 minutes.

    Variations:

    • Raisins in Mexican Conchas
    • Raisins in Italian Panetone.

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