California Raisin, Rice and Carrot Salad
A refreshing salad to serve with almost any meal.
- Serving Size: 1/2 cup
- 2 tablespoons mayonnaise
- 1/4 cup buttermilk
- 1/2 tablespoon cider vinegar
- 1 teaspoon honey
- 1 cup cooked brown rice
- 1 cup grated or shredded carrots (3 medium)
- 2 tablespoons finely chopped or thinly sliced green onion
- 1/2 cup California raisins
Measure mayonnaise into a medium bowl. Slowly add buttermilk, whisking until smooth. Whisk in vinegar and honey. Stir in rice, carrots, onion and raisins; mix well. Serve at once or chill thoroughly.
Nutrition Facts Per Serving
Calories 160 (12% from fat); Total Fat 2g (sat 0g, mono 0g, poly 1g, trans 0g ); Cholesterol 0mg; Protein 3g; Carbohydrate 33g; (Dietary Fiber 3g; Sugars 19g; ); Iron 1mg; Sodium 40mg; Calcium 37mg; Potassium 316mg
Comment on the Recipe
Comments may be moderated. If you don't see your comment, please be patient. It may be posted soon. Do not post your comment a second time. Thank you.