California Raisin, Rice and Carrot Salad

A refreshing salad to serve with almost any meal.


  • Serving Size: 1/2 cup


  • 2 tablespoons mayonnaise
  • 1/4 cup buttermilk
  • 1/2 tablespoon cider vinegar
  • 1 teaspoon honey
  • 1 cup cooked brown rice
  • 1 cup grated or shredded carrots (3 medium)
  • 2 tablespoons finely chopped or thinly sliced green onion
  • 1/2 cup California raisins


Measure mayonnaise into a medium bowl. Slowly add buttermilk, whisking until smooth. Whisk in vinegar and honey. Stir in rice, carrots, onion and raisins; mix well. Serve at once or chill thoroughly.

Nutrition Facts Per Serving

Calories 160 (12% from fat); Total Fat 2g (sat 0g, mono 0g, poly 1g, trans 0g ); Cholesterol 0mg; Protein 3g; Carbohydrate 33g; (Dietary Fiber 3g; Sugars 19g; ); Iron 1mg; Sodium 40mg; Calcium 37mg; Potassium 316mg

This recipe is found in the following categories:

Special Diet

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