- 3/4 Cup California raisins
- 1/2 Cup apple juice
- 2 Tablespoons honey
- 2 Teaspoons ground cinnamon
- 1 Cup creamy peanut butter
Measure raisins and apple juice into small saucepan and bring to boil; reduce heat and simmer for 8 to 10 minutes or until raisins have absorbed all the juice. Stir in honey and cinnamon; cool slightly. Stir in peanut butter. Spread onto graham crackers, bread, mini-bagels apple slices or celery sticks.
Try in the California Raisin Peanut Butter Griddlers recipe found on this site.
Notes: Great for lunches! Place in small plastic container with graham cracker sticks for dipping! Two tablespoons spread on 4 squares (2.5-inches each) graham crackers per serving.