California Raisin Harvest Cake

Submitted by: Roy Harland

Orange juice, butter and sugar glaze a raisin-apple cake.
  • Yields 1 cake
  • Details

    • Serving Size: 1 slice


      Harvest Cake

      • 2 cups sugar
      • 3 eggs
      • 1 1/2 cups vegetable oil
      • 1/4 cup orange juice
      • 3 cups all-purpose flour
      • 1 teaspoon vanilla
      • 1 1/2 cups canned apples (not pie mix)
      • 1 cup California golden raisins
      • 1 teaspoon baking soda
      • 1/2 teaspoon cinnamon
      • 1 cup chopped walnuts


      • 1/2 cup orange juice
      • 1/2 cup butter
      • 1/2 cup sugar


      Preheat oven 350°F. Butter and dust an angel food cake pan with flour; set aside.

      Harvest Cake
      Combine sugar, eggs, oil and orange juice in mixing bowl. In another bowl combine flour, soda and cinnamon; fold into the wet mixture, mixing well. Add vanilla, apples, walnuts and raisins. When well blended, pour into prepared cake pan. Bake for 1 to 1 1/2 hours. When tester comes out clean, remove from oven.

      Heat orange juice, butter and sugar to boiling; pour over hot cake. Let cake cool and invert onto cake plate.

      Nutrition Facts Per Serving

      Calories 730 (51% from fat); Total Fat 42g (sat 8g, mono 20g, poly 13g, trans 0g ); Cholesterol 65mg; Protein 8g; Carbohydrate 83g; (Dietary Fiber 3g; Sugars 56g; ); Iron 2mg; Sodium 200mg; Calcium 27mg; Potassium 256mg

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