California Raisin, Cranberry and Apple Compote
Makes a tangy fruit dessert or topping for French toast or pancakes, too.
- 1/2 cup apple cider vinegar
- 1/3 cup sugar
- 1/2 cup fresh, frozen, or dried cranberries
- 1 tablespoon fresh lemon juice (1 lemon)
- 3/4 cup California raisins
- 3 medium Granny Smith apples; peeled, cored and diced small
In a stainless steel saucepan, bring cider vinegar, sugar and cranberries to boil; cook 2 to 3 minutes or until cranberries soften. Add lemon juice, raisins and apples, stirring gently. Reduce heat, cover and simmer 5 minutes. Remove cover and cook 5 to 6 minutes longer or until apples soften. Keep warm until ready to use.
Note: See recipe for Cornflake-crusted Panettone with California Raisin, Cranberry and Apple Compote.
Nutrition Facts Per Serving
Calories 140 (1% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 36g; (Dietary Fiber 3g; Sugars 33g; ); Iron 1mg; Sodium 10mg; Calcium 12mg; Potassium 238mg
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