Ingredients

  • 1/2 Cup apple cider vinegar
  • 1/3 Cup sugar
  • 1/2 Cup fresh, frozen, or dried cranberries
  • 1 Tablespoon fresh lemon juice (1 lemon)
  • 3/4 Cup California raisins
  • 3 medium Granny Smith apples; peeled, cored and diced small

Procedure

In a stainless steel saucepan, bring cider vinegar, sugar and cranberries to boil; cook 2 to 3 minutes or until cranberries soften. Add lemon juice, raisins and apples, stirring gently. Reduce heat, cover and simmer 5 minutes. Remove cover and cook 5 to 6 minutes longer or until apples soften. Keep warm until ready to use.

Note: See recipe for Cornflake-crusted Panettone with California Raisin, Cranberry and Apple Compote.

Nutrition Facts Per Serving

Calories 140 (Calories from Fat 1%); Total Fat 0 ( Saturated Fat 0; Trans Fat 0; ); Cholesterol 0; Sodium 10; Potassium 238; Total Carbohydrate 36; Dietary Fiber 3; Sugars 33; Protein 1; Calcium 12; Iron 1;

Try Another Recipe

Vegetables and Apples with Raisin Sauce

All Recipes

There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
View All Recipes
Raisins are fat and cholesterol free.