California Raisin and Tamarind Glazed Chicken Wings
Submitted by: Alex Ong
South Asian sauced wings. A twist to an old favorite.
- Serving Size: 6 wings
- 1 tablespoon fish sauce
- 1/4 cup tamarind purée
- 1/2 cup California raisin juice concentrate*
- 2 Thai chilies, minced
- 4 teaspoons sugar
- 1 teaspoon kosher salt
- 3 teaspoons fresh ground black pepper
- Vegetable oil; for frying
- 18 chicken wings
- 3 scallions, sliced; for garnish
Mix all ingredients for glaze together until well combined. Chill for several hours or overnight.
To serve, heat oil to 350°F and fry wings until crispy. Warm sauce and toss with wings to coat well. Garnish with freshly cut scallions and serve at once.
Nutrition Facts Per Serving
Calories 770 (46% from fat); Total Fat 40g (sat 11g, mono 16g, poly 8g, trans 0g ); Cholesterol 170mg; Protein 57g; Carbohydrate 50g; (Dietary Fiber 1g; Sugars 42g; ); Iron 5mg; Sodium 1280mg; Calcium 76mg; Potassium 571mg
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