CRMB recipes

California Raisin and Tamarind Glazed Chicken Wings

Submitted by: Alex Ong

South Asian sauced wings. A twist to an old favorite.


  • Serving Size: 6 wings



    • 1 tablespoon fish sauce
    • 1/4 cup tamarind purée
    • 1/2 cup California raisin juice concentrate*
    • 2 Thai chilies, minced
    • 4 teaspoons sugar
    • 1 teaspoon kosher salt
    • 3 teaspoons fresh ground black pepper
    • Vegetable oil; for frying
    • 18 chicken wings
    • 3 scallions, sliced; for garnish


    Mix all ingredients for glaze together until well combined. Chill for several hours or overnight.

    To serve, heat oil to 350°F and fry wings until crispy. Warm sauce and toss with wings to coat well. Garnish with freshly cut scallions and serve at once.

    Nutrition Facts Per Serving

    Calories 770 (46% from fat); Total Fat 40g (sat 11g, mono 16g, poly 8g, trans 0g ); Cholesterol 170mg; Protein 57g; Carbohydrate 50g; (Dietary Fiber 1g; Sugars 42g; ); Iron 5mg; Sodium 1280mg; Calcium 76mg; Potassium 571mg

    This recipe is found in the following categories:

    Comment on the Recipe

    Comments may be moderated. If you don't see your comment, please be patient. It may be posted soon. Do not post your comment a second time. Thank you.