California Golden Raisin Camembert Fondue
Just the ticket for a fun party!
- 1 cup California golden raisins
- 9 tablespoons Camembert cheese
- 2 tablespoons brandy
- 6 tablespoons whipping cream
- 2 tablespoons butter
- Salt and pepper; to taste
In a saucepot, combine golden raisins and cheese. Cook on low heat adding brandy, whipping cream and butter when cheese melts. Stir until well combined; season to taste. Transfer to fondue pot and keep hot. Serve with toasted bread cubes for dipping.
Nutrition Facts Per Serving
Calories 130 (53% from fat); Total Fat 7g (sat 5g, mono 2g, poly 0g, trans 0g ); Cholesterol 25mg; Protein 3g; Carbohydrate 11g; (Dietary Fiber 1g; Sugars 10g; ); Iron 0mg; Sodium 105mg; Calcium 57mg; Potassium 131mg
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