California Golden Raisin Camembert Fondue

Just the ticket for a fun party!
  • Yields 1 1/2 cups
  • Details


    • 1 cup California golden raisins
    • 9 tablespoons Camembert cheese
    • 2 tablespoons brandy
    • 6 tablespoons whipping cream
    • 2 tablespoons butter
    • Salt and pepper; to taste


    In a saucepot, combine golden raisins and cheese. Cook on low heat adding brandy, whipping cream and butter when cheese melts. Stir until well combined; season to taste. Transfer to fondue pot and keep hot. Serve with toasted bread cubes for dipping.

    Nutrition Facts Per Serving

    Calories 130 (53% from fat); Total Fat 7g (sat 5g, mono 2g, poly 0g, trans 0g ); Cholesterol 25mg; Protein 3g; Carbohydrate 11g; (Dietary Fiber 1g; Sugars 10g; ); Iron 0mg; Sodium 105mg; Calcium 57mg; Potassium 131mg

    This recipe is found in the following categories:

    Special Diet

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