Burgers with Raisin Salsa
Tomatoes, basil and raisins combine to make a unique salsa for stuffing and topping grilled burgers.
- 4 ripe plum tomatoes, diced
- 1 tablespoon finely chopped green onions
- 1/2 cup chopped California raisins
- 2 tablespoons chopped fresh basil
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 pound ground round of beef
- Black pepper; to taste
Prepare coals for grilling. In a small bowl, combine all ingredients except ground beef. Set aside. Season beef with pepper. Shape into 8 flat patties. Make a small indentation in center of 4 patties. Divide and spoon 1 tablespoon of salsa into each indentation. Top with remaining patties. Seal sides well. Grill burgers 3 to 4 inches above hot coals until done (160°F at thickest part). Top with remaining salsa and serve plain or on toasted buns.
Nutrition Facts Per Serving
Calories 300 (42% from fat); Total Fat 14g (sat 4.5g, mono 7g, poly <1g, trans 0g ); Cholesterol 40mg; Protein 24g; Carbohydrate 19g; (Dietary Fiber 2g; Sugars 17g; ); Iron 3mg; Sodium 95mg; Calcium 22mg; Potassium 658mg
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