Best-Ever Raisin Sour Cream Pie

Nothing beats the best!
  • Yields 1 pie
  • Details


    • 3/4 cup sugar
    • 1 tablespoon cornstarch
    • 1/4 teaspoon salt
    • 2 eggs, beaten
    • 2 cups sour cream, divided
    • 1 cup California raisins
    • 2 tablespoons lemon juice
    • 1 baked 9-inch pie shell or crumb crust


    In top of double boiler, blend together sugar, cornstarch and salt. Combine with beaten eggs, 1 1/2 cups sour cream, raisins and lemon juice. Cook and stir over hot water until thick. Pour into baked pie shell. When cool, top with remaining 1/2 cup sour cream. Chill several hours.

    Nutrition Facts Per Serving

    Calories 400 (46% from fat); Total Fat 21g (sat 10g, mono 7g, poly 3g, trans 0g ); Cholesterol 70mg; Protein 5g; Carbohydrate 50g; (Dietary Fiber 2g; Sugars 33g; ); Iron 1mg; Sodium 240mg; Calcium 82mg; Potassium 270mg

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