Best-Ever Raisin Sour Cream Pie
Nothing beats the best!
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 2 eggs, beaten
- 2 cups sour cream, divided
- 1 cup California raisins
- 2 tablespoons lemon juice
- 1 baked 9-inch pie shell or crumb crust
In top of double boiler, blend together sugar, cornstarch and salt. Combine with beaten eggs, 1 1/2 cups sour cream, raisins and lemon juice. Cook and stir over hot water until thick. Pour into baked pie shell. When cool, top with remaining 1/2 cup sour cream. Chill several hours.
Nutrition Facts Per Serving
Calories 400 (46% from fat); Total Fat 21g (sat 10g, mono 7g, poly 3g, trans 0g ); Cholesterol 70mg; Protein 5g; Carbohydrate 50g; (Dietary Fiber 2g; Sugars 33g; ); Iron 1mg; Sodium 240mg; Calcium 82mg; Potassium 270mg
Comment on the Recipe
Comments may be moderated. If you don't see your comment, please be patient. It may be posted soon. Do not post your comment a second time. Thank you.