Berry Berry Freeze
Berries and raisins combine to make a delicious shake for a cold, quick pick up, any day.
- Serving Size: about 1 cup
- 2 cups sparkling water, chilled
- 1 cup raspberry sorbet
- 1/2 cup California raisins
- 1/2 cup frozen raspberries
- 1/2 cup frozen blueberries
- 1/2 cup frozen blackberries
- 1 tablespoon honey
Measure sparkling water and sorbet into blender container; process to blend well. Add raisins, raspberries, blueberries, blackberries and honey; process until smooth. Serve over ice or divide into individual portions and freeze for later.
Note: Freeze individual portions in molds with popsicle sticks for grab-and-go refreshment.
Nutrition Facts Per Serving
Calories 230 (2% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 57g; (Dietary Fiber 4g; Sugars 39g; ); Iron 1mg; Sodium 15mg; Calcium 20mg; Potassium 258mg
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