To prepare salad, combine salad ingredients except salad mix in a bowl. Set aside. Combine the cheese and dressing ingredients in a small bowl; whisk together. Pour over salad; cover and chill for 1 hour. Just before serving toss with salad mix.
Ingredients
Salad
- 1/2 Cup chopped plum tomatoes
- 1/2 Cup chopped red bell peppers
- 1/2 Cup chopped red onion
- 1/4 Cup chopped fresh parsley
- 1 Cup canned chickpeas, drained
- 1 Cup canned red kidney beans, drained
- 1 Cup canned, quartered artichoke hearts, drained
- 1 Cup California raisins
- 1 Package (6 ounces) prepared salad mix containing iceberg lettuce, carrots and red cabbage
Procedure
Dressing
- 1/4 Cup feta cheese, crumbled
- 2 Tablespoons fresh lemon juice
- 1 Tablespoon olive oil
- 1 Tablespoon balsamic vinegar
- 11/2 Teaspoons spicy brown mustard
- 1 Teaspoon dried basil
- 1 Teaspoon dried oregano
- 1 Teaspoon dried thyme
- 1 garlic clove, minced
Nutrition Facts Per Serving
Calories 190 (Calories from Fat 18%); Total Fat 4 ( Saturated Fat 1; Trans Fat 0; ); Cholesterol 5; Sodium 210; Potassium 311; Total Carbohydrate 33; Dietary Fiber 7; Sugars 17; Protein 6; Calcium 71; Iron 2;Try Another Recipe
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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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5. A ΒΌ cup serving of raisins provides 6% of the daily value for potassium.