BBQ Turkey and Raisin Flatbread

The flavors work well in this flatbread recipe.



  • 2 cups prepared barbeque sauce
  • 1/2 cup California raisin paste
  • 1 cup apple cider
  • 2 tablespoons Sriracha Hot Sauce
  • 2 fluid ounce Maker's Mark Bourbon
  • 1/4 cup Raisin Juice Concentrate
  • 1/2 California raisins
  • 4 cups roasted turkey breast, shredded
  • 4 cups red onions, julienned and caramelized
  • 1 1/2 cups fresh cilantro
  • 3 cups sharp cheddar cheese, shredded
  • 3 cups smoked Gouda, shredded
  • 12 each 16 x 5 rectangle Flatbreads, Ultra Thin Pizza Shells & Flatbreads brand preferred


Preheat convection oven to 425ºF.  To prepare sauce, combine first seven ingredients in a saucepan, cook over medium high heat for 15 minutes, stirring often.  Remove from heat and cool.  To assemble flatbreads, drizzle each crust with 1 1/2 oz. sauce, top with 1/3 cup turkey, 1/3 cup caramelized onions and 1 tablespoon cilantro.  Finish each with 1/2 cup of each cheese.  Bake in the preheated oven directly on the rack.  Bake for approximately 6 to 8 minutes until golden brown.  Remove from oven, cut each flatbread into six pieces, and serve immediately.

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