Barbeque-Raisin-Bread-350x350

Barbeque Raisin Bread

"I wanted to create a new flavor profile for raisin bread. So during my internship at Caravan Ingredients, I was inspired by Kansas City BBQ. What better than BBQ raisin bread!"

FORMULA

Size: 18"L x 4"W x 1"H | Production Time: 5 hours | # of Loaves that can be made from 5 lbs flour: 7 | % of California Raisin product to dry flour weight: 65%
INGREDIENTS American Metric Yield Baker's
Final Dough Ingredients
Bread Flour 5 lbs 2270 g 40.3% 100%
California Raisins 3 lbs, 4 oz 1745 g 26.2% 65%
Water 2 lbs, 15.3 oz 1340 g 23.6% 59%
Sugar 6.41 oz 181.6 g 3.2% 8%
Yeast (compressed) 6.41 oz 181.6 g 3.2% 8%
Spice Blend 2.0 oz 56.8 g 1.0% 2.5%
Soy Oil 1.6 oz 45.5 g 0.8% 2%
Salt 1.2 oz 34.1 g 0.6% 1.5%
Emulsifiero 0.8 oz 22.7 g 0.4% 1%
SSL 0.4 oz 11.4 g 0.2% 0.5%
Oxidation/Enzyme 0.4 oz 11.4 g 0.2% 0.5%
Calcium Propionate 0.2 oz 5.7 g 0.1% 0.3%
Total 12 lbs, 6.8 oz 5636 g 100% 248.30%

PROCEDURE

Posted June 4, 2013 by Erika
"I wanted to create a new flavor profile for raisin bread. So during my internship at Caravan Ingredients, I was inspired by Kansas City BBQ. What better than BBQ raisin bread!"

  • Ready Time :
    0 min

Servings

Ingredients

    Directions

     

    Final Dough
    Mixing Time & Speed 22 minutes total, 1st and 2nd speed
    Dough Temp 76oF
    Dividing Weight 800 g each
    Resting Time 45 minutes
    Make Up 15 minutes
    Proofing Time 1 hour, 5 minutes
    Proofing Temp 105oF
    Proofing Humidity 85%
    Type of Oven Reel Oven
    Baking Temp 405oF
    Baking Time 28 minutes
    Finished Product Weight 747 g

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