Baked Brown Bread

Crumbled graham crackers and molasses make this to-die-for baked bread.
  • Yields 2 round loaves (24 slices)
  • Details


    • 1 1/2 cups flour
    • 1/3 cup sugar
    • 2 teaspoons baking soda
    • 1 1/2 teaspoons salt
    • 1 cup wheat germ
    • 1 cup fine graham cracker crumbs
    • 1 cup California raisins
    • 2 eggs
    • 1 1/2 cups buttermilk
    • 3/4 cup light molasses
    • 1/4 cup vegetable oil


    In large bowl, combine flour, sugar, soda and salt. Stir well to blend. Add wheat germ, graham cracker crumbs and raisins. Mix thoroughly. In another bowl, combine eggs, buttermilk, molasses and oil. Beat well. Add liquid ingredients to blended dry ingredients. Stir until all ingredients are moistened. Pour batter into two well-greased and lightly floured 1-pound coffee cans (do not cover). Bake at 350°F for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 to 10 minutes in cans. Loosen bread with spatula to remove. Cool on wire rack.

    Nutrition Facts Per Serving

    Calories 160 (22% from fat); Total Fat 4g (sat 0.5g, mono 2g, poly 1g, trans 0g ); Cholesterol 15mg; Protein 4g; Carbohydrate 27g; (Dietary Fiber 1g; Sugars 16g; ); Iron 2mg; Sodium 300mg; Calcium 43mg; Potassium 232mg

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