Apricot Pillows

Roll these in coconut or dip in melted chocolate, if desired.
  • Yields 64 candies
  • Details

    • Serving Size: 2 candies


    • 1 cup California golden raisins
    • 1 cup dried apricots
    • 1 cup sugar
    • 1/2 cup warm water
    • 2 tablespoons unflavored gelatin
    • 1/4 cup cold water
    • 1/2 cup chopped walnuts


    In saucepan, combine California raisins, apricots, sugar and warm water. Bring to boil, stirring to dissolve sugar. Remove from heat. Cover; let stand 15 minutes. Meanwhile, soften gelatin in cold water; set aside. Pour fruit mixture into food processor; process just enough to finely chop (do not purée). Stir in softened gelatin, mixing to dissolve. Stir in walnuts. Spread evenly in oiled 8-inch square baking pan. Chill. Cut into 1-inch squares. Roll squares in coconut or dip in melted chocolate, if desired.

    Nutrition Facts Per Serving

    Calories 70 (15% from fat); Total Fat 1g (sat 0g, mono 0g, poly <1g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 14g; (Dietary Fiber <1g; Sugars 12g; ); Iron 0mg; Sodium 0mg; Calcium 7mg; Potassium 113mg

    This recipe is found in the following categories:

    Special Diet

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