Ingredients

  • 1 Pound loaf sliced light-style white bread
  • 1 Cup California raisins
  • 2 Teaspoons ground cinnamon
  • 2 Cups skim milk
  • 1 Cup applesauce
  • 8 egg whites
  • 1/2 Cup firmly packed brown sugar
  • 11/2 Teaspoons vanilla extract

Procedure

Cut sliced bread into 1/2-inch cubes. Toss with raisins and cinnamon in a large bowl. In another bowl, beat together milk, applesauce, egg whites, sugar and vanilla. Pour mixture over bread cubes and let stand 25 minutes. Heat oven to 350°F. Spray an 8-inch square baking pan with nonstick cooking spray. Pour bread mixture into prepared pan and bake 35 to 40 minutes or until a knife inserted in the center comes out clean. Remove from oven. Let cool 15 to 20 minutes and serve.

Nutrition Facts Per Serving

Calories 240 (Calories from Fat 5%); Total Fat 1.5 ( Saturated Fat 0; Trans Fat 0; ); Cholesterol 0; Sodium 280; Potassium 333; Total Carbohydrate 51; Dietary Fiber 6; Sugars 30; Protein 9; Calcium 126; Iron 2;

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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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Did you know raisins are naturally low in sodium?