Raisin Bread Pudding

Applesauce Bread Pudding

From The Best of Food Digest a Reader's Digest Cookbook
Raisins, applesauce and cinnamon all main ingredients in this pudding.


  • Serving Size: 1 cup


  • 1 pound loaf sliced light-style white bread
  • 1 cup California raisins
  • 2 teaspoons ground cinnamon
  • 2 cups skim milk
  • 1 cup applesauce
  • 8 egg whites
  • 1/2 cup firmly packed brown sugar
  • 1 1/2 teaspoons vanilla extract


Cut sliced bread into 1/2-inch cubes. Toss with raisins and cinnamon in a large bowl. In another bowl, beat together milk, applesauce, egg whites, sugar and vanilla. Pour mixture over bread cubes and let stand 25 minutes. Heat oven to 350°F. Spray an 8-inch square baking pan with nonstick cooking spray. Pour bread mixture into prepared pan and bake 35 to 40 minutes or until a knife inserted in the center comes out clean. Remove from oven. Let cool 15 to 20 minutes and serve.

Nutrition Facts Per Serving

Calories 240 (5% from fat); Total Fat 1.5g (sat 0g, mono 1g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 9g; Carbohydrate 51g; (Dietary Fiber 6g; Sugars 30g; ); Iron 2mg; Sodium 280mg; Calcium 126mg; Potassium 333mg

This recipe is found in the following categories:

Special Diet

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