Apple Raisin Compote

An apple a day . . . with California raisins --- fabulous!


  • Serving Size: 1 cup


  • 6 Golden Delicious apples
  • 3/4 cup sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • 3/4 cup California raisins
  • 2 tablespoons brandy


Peel, core and cut apples into small chunks. Mix sugar and lemon juice together. Sprinkle on bottom of heavy saucepan. Arrange apple chunks on top. Cover pan and cook, without stirring, over medium heat until sugar begins to caramelize, about 3 minutes. Stir thoroughly. Add butter and cook over low heat until apples soften and begin to appear translucent. Stir in raisins and brandy. Cook for 2 minutes more; then, remove from heat and cool thoroughly.

Nutrition Facts Per Serving

Calories 270 (14% from fat); Total Fat 4.5g (sat 2.5g, mono 1g, poly 0g, trans 0g ); Cholesterol 10mg; Protein 1g; Carbohydrate 58g; (Dietary Fiber 4g; Sugars 53g; ); Iron 0mg; Sodium 40mg; Calcium 16mg; Potassium 286mg

This recipe is found in the following categories:

Special Diet

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