3 o’clock California Raisin Oatmeal Cookies

Another great oatmeal cookie thanks to California Raisins!
  • Yields 2 dozen cookies
  • Details

    • Serving Size: 1 cookie


    • 1 cup all-purpose flour
    • 1/2 teaspoon salt
    • 1 teaspoon baking powder
    • 2 teaspoons ground cinnamon
    • 2 tablespoons unsalted butter, softened
    • 1/2 cup white granulated sugar
    • 1/2 cup brown sugar
    • 1 egg
    • 1/4 cup unsweetened applesauce
    • 2 teaspoons vanilla extract
    • 1-1/2 cup rolled oats
    • 1-1/4 cup California raisins


    Preheat oven to 350°F. Grease cookie sheets or line with parchment paper; set aside.

    In small bowl, whisk flour, salt, baking powder and cinnamon together to mix well; set aside. In large mixing bowl, cream butter and sugars together until smooth; add egg, applesauce and vanilla, beating well after each addition. Stir in dry ingredients, a little at a time, beating after each addition. Then, mix in oats and raisins, just until combined. Do not over mix. Drop by rounded tablespoonfuls, about 2 inches apart, onto prepared baking sheet and flatten with wet or floured fingers. Bake at 350°F for 10 to 14 minutes, just until lightly browned. Do not over bake. Remove to wire rack and cool completely. Store in airtight container.

    Nutrition Facts Per Serving

    Calories 110 (13% from fat); Total Fat 1.5g (sat 0.5g, mono <1g, poly 0g, trans 0g ); Cholesterol 10mg; Protein 2g; Carbohydrate 21g; (Dietary Fiber 1g; Sugars 13g; ); Iron 1mg; Sodium 75mg; Calcium 24mg; Potassium 104mg

    This recipe is found in the following categories:

    Special Diet

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